What a nice surprise that the harp player at Gerloczy restaurant played jazz?
“Tell me quando, quando, quando?”
We found Borkonyha
(Hungarian for “wine kitchen”) in a Time Out Budapest Magazine we found at Rivalda Restaurant
on Castle Hill. We didn’t try the wine but apparently they have one of Budapest’s more impressive selections. The food was great.
Foie gras, lentils, and squash puree.
Wild mushroom, almonds, beets cake.
Fried pike with homemade gnocchi.
Squash ravioli, spinac, bleu cheese sauce (fantastic), topped with ginger (weird).
Sas Utca 3, Budapest 1051, Hungary