A large platter for two from a shack by the water.
Chicken stew at Tomate, Baja di Tijuca
Shots from the street market.
Rib stew, the specialty at our favorite restaurant, Tomate.
Casuela Mariscos at Dora Restaurant
Parilla al Carbon
Bife de chorizo
Sardines in oil
Roasted peppers and garlic
Fish and potatoes
Key lime pie
Gaucho serves us some meat at the Estancia
The famous San Juanina empanada
Locros – a bean stew with chorizo and tripe