We had the best paella at El Patio Bodega in Malaga, and just by pure luck. We came from the nearby Bodega Bar El Pimpi (post coming soon), the first place we tried upon arrival in Malaga. But their hot food wasn’t going to be served until later that evening, and we were told that there would be no paella. We had some anchovies and sangria and looked for a place for dinner. We had to have paella. That’s the reason we were in Spain!
I’ve got some nerve declaring their paella the best, when we had many others we were very happy about. I especially enjoyed El Patio’s paella because it was the only one that was served to us in a perfect al dente, a point that from experience is not only hard to achieve but also disappears within a few more minutes exposure to heat. Other than its consistency, the rice was still very moist with broth that settled in the bottom of the pan, and one whose flavor was infused with saffron and flavors of the ocean. Flavors of shellfish and mollusk dominated the dish, leaving no doubt as to the base of the sauce. Our server told us that their paella recently won 2nd prize in a contest, beaten only by a chef from Malaga who worked in Las Vegas(?) Continue reading