During a recent trip to Manila, I fell in love with what is supposedly a purely Philippine phenomenon: the panizza, thin crust pizza filled with greens and sprouts and rolled into a bite-size piece of crunch perfection. Having been unsuccessful at locating a nearby source for this creation in NYC, my good spouse decided that she would make one of her own.
Enter the roll-up wrap which as available in grocery stores for use in making your more conventional wraps. On the package there is a photo of its use as pizza crust, which gave us the idea that we could create panizzas of our own. Continue reading