There is nothing more fragrant than fresh miso soup that doesn’t come from a powder,
mix,or contain any other ingredients or MSG.
I picked up this baby at the Food Coop.
As these: Maitake mushrooms on the left, bunapi mushrooms on the right.
Bring a pot of water to a boil along with the mushrooms.
Take two tablespoons of miso (depending on the amount of water).
Mix in the miso until dissolved, simmer for five minutes, and then serve.