There is nothing more fragrant than fresh miso soup that doesn’t come from a powder, 

mix,or contain any other ingredients or MSG.

I picked up this baby at the Food Coop.

As these: Maitake mushrooms on the left, bunapi mushrooms on the right.

Bring a pot of water to a boil along with the mushrooms.

Take two tablespoons of miso (depending on the amount of water).

Mix in the miso until dissolved, simmer for five minutes, and then serve.

For this meal I served it with brussels sprouts and garlic and bistek Filipino pork chops.