How easy and inexpensive is this to make? I love this dish because it’s the best way to use some leftover wine. The broth it produces with the mussels is excellent for dipping a baguette. A bag of mussels in relatively cheap and when this is served in a large bowl as a communal dip-and-eat appetizer, it’s really a lot of fun.
When I was first displaced from my homeland, I learned that the best way to relive and return to a geographically inconvenient location is by cooking its cuisine. This is how I learned to cook Filipino dishes and replicated the aromas of kitchens back home. Smell is, after all, the strongest trigger of memory. And it’s my weapon of choice for homesickness.
Of course, paella isn’t exactly Filipino. But, but, but if you’ve done your homework at all then you would know that paella graces many feasts in the Philippines, more festive and complex than regular mainstays like noodles and fried or roasted pork, and often too delicate to successfully make for a large party.
Plus you know how I love Spain. Let me count the ways: Continue reading