We had inherited some friends’ CSA vegetable share over the summer and it always came with tons of tomatoes. After several weekends spent making and drinking salsa as if it were gazpacho, we decided to try our luck at making homemade tomato soup. Restaurants always make them so hearty, rich and steamy, and so we were determined to make our own.
Hot, hearty, and mine. Now it’s yours to make too!
We began with a bunch of ripe tomatoes, chopped coarsely. Continue reading