7 Fishes Eighth Course: Clam Risotto in a Clamshell

The eight of many courses for the Seven Fishes Dinner.
Clam risotto in a clamshell over a bed of parsley and cheese.

Must begin with clams.
Unfortunately I wasn’t around for the making of the risotto or else I would be making it right now.

Arrange some greens in baskets.

As you can see,

this was not

my favorite!

Amazing clam juice flavor in a risotto with a fantastic presentation.
Hats off to the chef.
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