7 Fishes Fifth Course: "Scallop or Beef?"

Fifth of many courses for the Seven Fishes Dinner.
The chef called the dish “Scallop or Beef?”
A mysterious combination of sous vide scallop in beet juice, potato and olive oil.
Potatoes in cute little porcelain skillet ramekins.

EVOO equals love.

Arrange scallops.

Here we are.

Sweet and buttery scallops.
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