|Ribs on a bed of baby brussels sprouts.|
Salt a slab of pork ribs generously on both sides. Season with pepper as well.
Bake in a glass dish covered with foil, concave side up at 400 C for 45 minutes. (Optional: roast a whole head of garlic with it)
Bake uncovered at 450, concave side down for 30 more minutes until brown. Slice to separate each rib. Serve with rice and spiced vinegar.