Beef & Beer Stew

A great way to use that one lingering bottle in your fridge left over after a party, when you don’t even drink beer.
1-2 lbs stewing beef cubes, frozen
1 bottle of beer (any brand)
2 tsp paprika
1 tsp thyme
1 beef bouillon
Cubed potatoes, carrots, sliced mushrooms (optional)
1 tsp flour
In a 2-quart crockpot, combine all but last two ingredients. Cook on low for 8 hours or high for 5 hours. When meat is tender, add potatoes, carrots and/or mushrooms. Stir in flour until blended, season with salt and pepper. Continue cooking on low until sauce becomes thickened.  Mangia!


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