“Bistek” is a Filipino term that usually means a meat cooked in soy sauce, onions, and lemon juice. Here is our quick and easy bistek pork chop recipe :
Nice and juicy just for you.
Begin with two pork chops, 1-inch thick, bone-in.
Slice a whole red onion into rings.
Juice one lime or lemon.
In a hot pan with olive oil, sear the pork chops.
Flip over and cook until brown on both sides.
In the same pan, saute the onions.
Add the lemon or lime juice.
Drizzle some soy sauce (1-2 tablespoons)
Mix it around until it becomes golden and saucy.
Pour the mixture on top of the pork chops.
There you have it, bistek pork chops. Nice and easy!
For this meal we served it with brussels sprouts and garlic, and homemade miso soup.