Brussels sprouts are very versatile, tasty and easy to make as a side.
We begin with some crushed garlic in oil.
When garlic is brown, add the brussels sprouts.
Shake around to coat in oil.
Sprinkle with salt and if feeling generous, a square of butter.
That wasn’t so bad, was it?
For this meal, I served it with bistek Filipino pork chops and homemade miso soup.
