Brussels Sprouts and Garlic

Brussels sprouts are very versatile, tasty and easy to make as a side.
We begin with some crushed garlic in oil.

When garlic is brown, add the brussels sprouts.
Shake around to coat in oil.
Sprinkle with salt and if feeling generous, a square of butter.
That wasn’t so bad, was it?
For this meal, I served it with bistek Filipino pork chops and homemade miso soup.
Related Posts Plugin for WordPress, Blogger...

Leave a Reply

Your email address will not be published. Required fields are marked *


eight × 9 =

*