Enoki Scallion Garnish

I had a dream that I had to make this garnish and I had to follow through. There was no other way! Might I say it turned out really good though, and used what I had at that time.

Tie some enoki mushrooms together using a piece of scallion. Cut the roots off if they are still present.

 
In a pot of hot water, soak the creations for no longer than 2-3 minutes, preferably resting on a slatted spatula since they will become so fragile when cooked.
Serve on top or on the side of a main course! Very pretty and creative.
Served here with Short Rib in Wine and Soy.
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