1 pound stewing beef, cut into cubes
1 packet Lipton Onion Soup
1 large green bell pepper cut into strips
2 tbsp flour
In a 2-ounce crockpot, combine beef, onion soup and 1 cup water. Set on high for 5 hours or low for 8 hours. In the last 30 minutes to an hour of cooking, dissolve 2 tablespoons flour in ½ cup water and add to stew along with bell peppers. Add salt and pepper to taste. The sauce will thicken like gravy and will be great for dipping bread or on top of rice. Mangia!
