#filipino #vegetarian #realfood #foodie
Collard greens are readily available in any grocery store, and may be a more accessible substitute for more familiar vegetables such as bokchoy and string beans. It’s very versatile because of its ease in preparation, neutral taste and texture, so it can easily be used for many Filipino vegetable dishes.
“Ginisa” in Filipino means to saute, and that’s really the only thing I did to this dish, other than “make it Filipino” by adding fish sauce as a flavor base. That’s pretty much it, no frills and no fanciness. But let me share the easy prep anyway:
Remove the central vein of each collard leaf using a knife.