I told you about Lucali’s right? And I believe I also told you about all my other pizza loves - Grimaldi’s and Patsy’s and DiFara’s. Lucali’s is definitely my new love (Beyonce and Jay-Z agree), but sometimes the 1-2 hour wait is not convenient. In that case, you should head over to Giuseppina’s over in South Slope, for something just as nice. The owners of the two restaurants are brothers after all.
Our Lucali fanatic friends insist that they can taste a difference between the two restaurants, but I surely don’t. Their calzones are just as crisp and light. The pies are thin, brick oven-baked, and not watery like Grimaldi’s often gets after a few minutes. The downside to Giuseppina’s is that they are not BYOB, so you don’t save on the booze, but our favorite Montepulciano is about $30, not bad divided by four or six. Being able to sit upon entry and even make reservations (What? In New York?) makes Giuseppina a convenient and more predictable pizza joint without the hassle.
691 Sixth Avenue (20th Street)
South Slope, Brooklyn