Ham Ji Bach Restaurant in Flushing serves crispy pork belly cooked over a hot iron plate. This a special treat for fans of Korean food and pork belly. Their side sundobu chige is also the best I’ve had anywhere. I haven’t been to any other Korean restaurant and NYC that serves pork belly this way, so going to Ham Ji Bach is definitely a unique experience each time.
Several slabs of pork belly await cooking by your table’s attendant.
Exceptional banchan (side dishes)
Browned and crispy-fied to perfection.
Each piece is wrapped in a thin slice of pickled daikon with scallions, pickled onions, and dipped in sesame oil and tofu sauce.