These are actually semi-homemade as we haven’t attempted to make our own dough. These pies were made with store-bought dough, either organic whole wheat from the food coop or the frozen ones from Fresh Direct. Either way, making your own pizza allows you the creativity to use any ingredients you may have at hand as well as choose healthier options. Arugula-topped slices give a nutty and fresh flavor. Once you get the hang of rolling your own dough and arranging your toppings, it’s hard to order a pie from a restaurant when you can make your own. Mangia!
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