First of many courses at Ching-i’s Frutti de Mare Dinner
Uni-stuffed rigatoni, seaweed strips.
A mixture of sea urchin roe (uni), sake, scallions, seaweed.
Stuffing some rigatoni.
Panko and soy sauce on top.
Inspired by the dish “Italian Sushi” Tuna-Stuffed Rigatoni
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