Kale Chips are a quick and easy fix for a chip or snack craving.
Here I used it as a side to Mustard Baked Chicken.
Begin with a washed bunch of kale.
Remove the hard stems from the kale with a knife.
Cut up leaves into bite size pieces and toss in a baking pan.
Drizzle some olive oil and sprinkle some salt on the leaves.
Toss leaves around until completely coated with oil.
Bake at 350C for 15-20 minutes until crispy.
Crunch and yum. Healthy chips for the family to enjoy.