Mas La Grillade, New York

We are lovers of the grill, and so we found this restaurant that specialized in smoke and flame. We came to celebrate a birthday, and toasted in the soft color of the skylight seated at the center table of the second floor. Some dishes worth mentioning below:

Duck and peach crostini.

Duck and peach crostini.

Grilled Squid and Arugula Salad with Espelette Pepper and Basil Oil

Grilled Squid and Arugula Salad with Espelette Pepper and Basil Oil

Salad of Roasted Beets, Pea Shoots and Smoked Ricotta Dressed with Pickled Onions and Marinated Cucumbers

Salad of Roasted Beets, Pea Shoots and Smoked Ricotta Dressed with Pickled Onions and Marinated Cucumbers

Grilled Tartine of Garlic Scape- Walnut Pesto, Shiitake and Goat Cheese

Grilled Tartine of Garlic Scape- Walnut Pesto, Shiitake and Goat Cheese

Wood- Fired

Wood- Fired “Island Creek” Oysters with Lemon Thyme- Shallot Butter

Head of Garlic Pit- Roasted with Olive Oil, Grilled Bread

Head of Garlic Pit- Roasted with Olive Oil, Grilled Bread

Fire- Popped Oak Grove Popcorn Tossed with Fried Herbs and Parmesan

Fire- Popped Oak Grove Popcorn Tossed with Fried Herbs and Parmesan

Smoked Peanuts with Bacon and Chili

Smoked Peanuts with Bacon and Chili

Grilled Whole Dourade with a Salt and Herb Rub

Grilled Whole Dourade with a Salt and Herb Rub

Grilled Wild Striped Bass with Charred Carrots, Turnips, Baby Leeks and Parsley- Walnut Gremolata

Grilled Wild Striped Bass with Charred Carrots, Turnips, Baby Leeks and Parsley- Walnut Gremolata

 

Grilled Sea Scallop with Fennel, Bibb Lettuce, Spring Onion and Saffron-Dill Aioli

Grilled Sea Scallop with Fennel, Bibb Lettuce, Spring Onion and Saffron-Dill Aioli

Mas (La Grillade)
28 Seventh Avenue South (Leroy Street)
(212) 255-1795
www.maslagrillade.com

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